Ingredients

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper
• 1 potatoes (cooked)
• 1/2 shape two ovals (into)
• 140 gr chicken meat (cooked)
• 100 gr potatoes (peeled boiled)
• 45 gr carrots
• 34 gr slivered almonds (chopped)
• 10 ml balsamic vinegar
• 5 ml oil
• 1 gr tarragon (dried)