Ingredients
- 3 oranges
- 2 avocados
- 1 lettuce leaves
- 1/4 cilantro (fresh)
- 280 gr chicken (cooked)
- 240 ml mayonnaise
- 200 gr green peas
- 45 gr carrot
- 45 ml orange juice
- 30 ml lime juice
- 26 gr celery
- 16 gr scallions
- 2 gr salt
- 1 gr cinnamon
- 1 gr pepper
Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and quarter t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.
