Ingredients
- 8 equal (pieces)
- 1 dough (into)
- 1 soy flour replaces the usual butter
- 1 cinnamon cooking spray
- 1/2 apar
- 1/2 at the far edge
- 1/2 brown sugar
- 375 gr unbleached flour (white)
- 350 ml warm water
- 130 gr soy flour
- 120 gr firm tofu
- 85 gr raisins
- 55 gr brown sugar
- 16 gr dry yeast (active)
- 16 gr wheat gluten
- 14 gr sugar
- 3 gr salt
Makes 16 rolls. PER ROLL: 147 CAL (10% from fat), 6g PROT 2g FAT, 27g CARB, 143mg SOD, Omg CHOL, 2g FIBER
