Using ingredient wheat gluten

Apricot Bagel

• 2 orange extract (optional)
• 425 gr bread flour
• 270 ml water
• 200 gr apricots (dried diced)
• 26 gr malt powder
• 16 ml olive oil
• 12 gr yeast
• 8 gr wheat gluten (optional)
• 3 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour