Ingredients
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
- 2 ml soda
- 1 gr salt
For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 18 cm baking pan. For topping, beat eggs slightly. Blend in remaining ingredients. Pour over base. Bake in preheated moderate oven (350 F.) about 30 minutes. Cool; cut in bars.
