Ingredients
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef
- 16 ml worcestershire sauce
- 1 gr thyme
- 1 gr parsley
- 1 package stewed tomatoes
Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3.5 hours on high heat. Remove the bayleaf before serving. You can add half cup of red wine with the vegetables for a more robust flavor.
