Ingredients
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
- 1 gr salt
- 1 gr marjoram
- 1 gr sage
- 1 package cream of mushroom soup
Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend well; set aside. Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1 inch baking pan. Spread with beef. Sprinkle with cheese. Bake 25-30 minutes at 200ºC . Taste of Home Ground Beef Collection 1996 Edition
