Ingredients

• 10 pie shell
• 3 from low heat until surface begins to bubble (inches)
• 3 eggs
• 2 apricot glaze
• 1 apricot preserves
• 1 from center
• 1/2 bourbon
• 1/2 pecan (halves)
• 500 gr pumpkin (canned)
• 240 ml cream (heavy)
• 180 ml whipping cream
• 150 gr sugar
• 150 gr brown sugar
• 120 ml milk
• 180 ml whipping cream in bowl
• 65 gr pecans
• 55 gr apricot brandy
• 45 gr butter
• 16 ml whipping cream
• 2 gr ginger
• 1 gr salt
• 1 gr salt
• 1 gr nutmeg