Using ingredient apricot brandy

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Beignets With Chocolate& Apricot Sauce

• 3 eggs
• 1 apricot preserves
• 300 ml water
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 95 gr flour sifted
• 70 gr butter (unsalted)
• 28 gr unsweetened chocolate
• 16 gr apricot brandy
• 14 gr sugar

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla