Ingredients
- 3 green pepper rings
- 2 eggs (hard cooked)
- 1 sesame seed (toasted)
- 280 gr up chicken (finely cut cooked)
- 230 ml cream cheese
- 60 ml mayonnaise
- 30 ml lemon juice
- 30 gr green onions (sliced)
- 26 gr pitted ripe olives (chopped)
- 26 gr pimiento (chopped)
- 22 gr green onion (chopped)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr pepper
- 1 ml pepper sauce (red)
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and quarter cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10-12 servings. NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mix into a serving dish. It's great!
