Ingredients
- 2 mango (diced)
- 1 sweet pepper (red)
- 240 ml olive oil (light)
- 65 gr chinese preserved black -beans
- 30 gr green onions
- 30 gr onions (diced red)
- 30 gr ginger (grated)
- 60 ml rice wine vinegar
- 6 gr cumin seed (toasted)
- 2 slices jalapeno peppers (red)
Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.
