Ingredients
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
- 45 ml lemon juice
- 24 gr flour
- 24 gr flour on (plate)
- 16 ml water (cold)
- 7 ml soy sauce (light)
- 7 ml wine
- 5 gr cornstarch
- 5 ml sesame oil
- 2 gr salt
- 1 gr pepper
- 2 slices long (thin)
and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.
