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Grape Muffins

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Quick and Easy

Egg, Juice
Grape Muffins

Ingredients

  • 12 oiled muffin tins
  • 3 natural sweetener
  • 1 egg
  • 5/8 full
  • 300 ml grape juice
  • 130 gr am wheat pastry flour (whole)
  • 120 gr am blue cornmeal
  • 65 gr nuts (chopped)
  • 60 ml yogurt (plain)
  • 16 ml am unrefined vegetable oil
  • 9 gr non-alum baking powder
  • 3 gr lemon extract
  • 1 gr sea salt
  • 1 gr nutmeg

to make pancakes.

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