Ingredients
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
- 2 gr salt
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.
