Ingredients
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds
- 3 gr garlic (chopped)
- 3 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
- 1 slice eggplant
*Use a mixture of dals, yellow lentils, pink lentils, yellow split peas & yellow split mung beans. Julie Sahni, "Classic Indian Cooking"
