Ingredients
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
- 1 gr pepper
- 1 gr basil
- 1 gr parmesan cheese (grated)
1. Remove 1.5 cup white kidney beans to medium bowl; mash beans until smooth with a potato masher or fork.
2. In 5 litre pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes.
3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes; heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans; heat through.
4. Sprinkle with parmesan cheese and serve.
