Ingredients
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
- 130 gr flour
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 9 gr baking powder
- 5 gr baking soda
Place on a wire rack and sprinkle at once with the chopped nuts and cinnamon. Cool completely. Place each cookie in a paper muffin cups. Store in an airtight tin. ----
