Ingredients
- 2 orange
- 1 1/2 set aside
- 1 juice
- 1 water to to orange
- 1 carrot (raw)
- 1 juice to make
- 1 zest
- 1 blanched almonds
- 1 slivered
- 120 gr rice
- 100 gr sugar
- 28 gr butter
- 16 ml sherry
- 14 gr butter
- 8 gr almonds
- 7 gr raisins
- 1 gr salt
up heat, bring to boil. 8. When mixture boils, add rice; drain carrots, add them.
