Ingredients
- 8 dry ingredients (together)
- 1 egg
- 400 gr icing sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr crisco shortening
- 180 ml milk
- 30 ml milk
- 28 gr cocoa
- 3 gr baking powder
- 3 gr baking soda
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr salt
- 1 gr nutmeg
- 1 gr almond extract
milk to make a medium glaze consistency. Colour, if desired. Spread over a few cookies at a time, sprinkle with candy decorations. Let glaze set before storing. Makes: About 5 dozen cookies. Freezing: Excellent ----
