Ingredients
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 1/2 c cream
- 2 tb mayonnaise
- 2 tb onions
- 1/2 tb lemon juice
- 1 ts olive oil
- 4 ds chili powder
Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.
