Ingredients
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
- 2 blintzes
- 2 egg
- 1 filling onto the edge of the pancake
- 240 ml lowfat milk
- 130 gr flour
- 120 gr dry cottage cheese
- 120 gr pot cheese
- 28 gr margarine
- 14 gr sugar
Exchange Value: 2 Lean Meat Exchanges + 1 Bread Exchange + -20ºC at Exchanges
