Ingredients
- 1 onion
- 1 lentils (red)
- 1 onions (chop)
- 1 rinse lentils
- 1 scoop squash flesh away from skin
- 240 ml orange juice
- 85 gr mushrooms (chopped optional)
- 8 gr sugar (optional)
- 4 gr powdered ginger
- 3 gr cinnamon
- 2 gr powdered mustard
- 1 gr cumin
- 1 gr coriander
- 1 package butternut squash
- some salt to
After onions are caramelized (and mushrooms are done) dump all ingredients into the onion cooking pot. Simmer gently until lentils are cooked. If using the squash you may wish to add onion juice to cut the sweetness, if using canned pumpkin you may wish to add sugar to add to the sweetness.
