Ingredients
- 1 onion
- 1 lentils (red)
- 1 onions (chop)
- 1 rinse lentils
- 1 scoop squash flesh away from skin
- 1 cup orange juice
- 1 cup mushrooms (chopped optional)
- 2 teaspoons sugar (optional)
- 3/4 teaspoon powdered ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon powdered mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 package butternut squash
- some salt to
After onions are caramelized (and mushrooms are done) dump all ingredients into the onion cooking pot. Simmer gently until lentils are cooked. If using the squash you may wish to add onion juice to cut the sweetness, if using canned pumpkin you may wish to add sugar to add to the sweetness.
