Ingredients

• 917 mg sodium
• 70 carbohydrate
• 62 mg cholesterol
• 30 protein
• 20 fat
• 8 flour tortillas
• 4 salmon fillets
• 3 hole in center of foil in skillet bottom
• 2 scallions
• 2 overhangs
• 1 cantaloupe (diced)
• 1 mango
• 1 poblano chile
• 1 lime
• 30 ml vegetable oil
• 8 gr cilantro (chopped)
• 3 gr coarse
• 5 ml rice wine vinegar
• 2 gr sugar
• 1 gr cumin (ground)
• 1 gr coarse pepper
• 1 gr pepper
• 1 slice spanish onion