Ingredients
- 3 green onions
- 3 tamari
- 2 garlic (cloves)
- 1 carrot
- 1/2 millet
- 1/2 cauliflower
- 850 ml vegetable stock
- 475 ml soy milk
- 130 gr mushrooms (sliced)
- 36 gr nutritional yeast flakes
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper (freshly ground)
- 1 slice celery rib
-(Optional) Put the stock and millet in a large pot. Bring to a simmer over medium heat, cover, and cook for dozen minutes. Stir in the cauliflower, carrot, celery, garlic, rosemary, thyme, basil, and pepper and return to a simmer. Cover and cook, stirring occasionally, until the vegetables are almost tender, about 8 minutes. Stir in the mushrooms and green onions, cover, and simmer until the mushrooms are tender, about 5 minutes. Stir in the soy milk, tamari, and yeast flakes, and bring just to a simmer. Serve immediately.
