Ingredients
- 215 mg sodium
- 50 grams carbohydrates
- 9 sprayed with non stick vegetable spray (square pan)
- 4 grams protein
- 3/8 gram fiber
- cholesterol
- fat
- 400 gr coarsely rhubarb (chopped)
- 250 gr cake flour
- 240 ml nonfat palin yogurt
- 120 ml applesauce
- 26 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.
