Ingredients
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
- 16 ml molasses
- 7 gr vanilla
- 4 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Microwave 30 seconds at 100% (HIGH) power. Knead bag. Repeat if necessary. Cut corner off bag. Drizzle melted chocolate over cookies. Makes: About 2- half dozen cookies ----
