Ingredients
- 350 about
- 4 egg whites
- 1/2 on cookie
- 250 gr granulated sugar superfine
- 160 gr coconut (shredded)
- 14 gr at a time
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
stand for 2-3 min. Loosen cookies with spatual and remove to wire racks to cool. Store in tin box between layers of waxed paper.
