Ingredients
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
- 16 ml soy sauce
- 5 gr mustard powder
Remove. 6. In wok stir-fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove. 7. Combine shrimp and meat mixtures and add cilantro. 9. Assemble won tons and fry or boil. Variation: use pork instead of steak.
