Ingredients
- 2 eggs
- 475 gr rolled oats (uncooked)
- 325 gr packed dark brown sugar
- 230 gr margarine
- 200 gr granulated sugar
- 190 gr all purpose flour
- 170 gr generous raisins
- 120 gr generous walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Recipe by: St. Louis Post-Dispatch 0.0625 Preheat oven to 350 degrees. With electric mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth. By hand, stir in raisins, walnuts and rolled oats. Drop dough by heaping teaspoons onto parchment-lined cookie sheets. Bake dozen to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1 minute before removing to wire racks to cool completely. ----
