Ingredients
- 180 oven
- 30 squares total
- 4 phyllo pastry sheets
- 4 layer nonstick (square into)
- 3 green onions
- 1 garlic clove
- 1 sheet of phyllo pastry on work surface
- 1 tart tin
- 160 gr mushrooms
- 40 gr butter
- 30 ml mayonnaise (light)
- 16 gr walnuts (toasted)
- 16 ml soy sauce (light)
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
- some salt and pepper
nests; bake for about 4 minutes or until filling is hot. Nests may be stored in cool dry place for up to 6 weeks. Garnish with some fresh parsley sprigs, slivers of red pepper and capers.
