Ingredients

• 750 kg beef (ground)
• 12 as a first course
• 8 cm
• 8 as a main course cooking time
• 3 eggs
• 1 egg
• 1 onion
• 1 garlic clove
• 1/2 stock
• 1/2 prepared macaroni evenly in the base
• 3 c milk
• 500 g long macaroni
• 1/2 cup this sauce to the meat sauce (cooked)
• 1/2 c dry (red)
• 3/4 c kefalotyri cheese (grated)
• 6 tb butter
• 3/8 c butter
• 1/4 c tomato paste
• 1/2 c flour
• 2 tb parsley (chopped)
• 1/2 ts sugar
• 1/2 ts nutmeg
• some toss well
• some cool a little before stirring in egg