Ingredients
- 350 oven
- 16 pecan (halves)
- 12 pizza (pan)
- 1 egg yolk
- 220 gr brown sugar
- 220 gr brown sugar
- 190 gr all purpose flour
- 180 ml dairy sour cream
- 170 gr butter
- 110 gr pecan
- 6 gr vanilla
- 3 gr vanilla till combined
- 2 gr vanilla in a mixing bowl
crust to within 1 cm of edge. Arrange pecan halves around edge of crust. Sprinkle with the chopped pecans. Cool thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled. Refrigerate leftovers. Makes dozen to 15 servings.
