Ingredients
- 350 oven
- 16 pecan (halves)
- 12 pizza (pan)
- 1 egg yolk
- 1 c brown sugar
- 1 cup brown sugar
- 1 1/2 c all purpose flour
- 3/4 c dairy sour cream
- 3/4 c butter
- 1/2 c pecan
- 1 1/2 ts vanilla
- 1 teaspoon vanilla till combined
- 1/2 tsp vanilla in a mixing bowl
crust to within 1/2 inch of edge. Arrange pecan halves around edge of crust. Sprinkle with the chopped pecans. Cool thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled. Refrigerate leftovers. Makes 12 to 15 servings.
