Ingredients
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
- 8 gr garlic (minced)
- 1 gr cumin (ground)
- 1 gr thyme (ground)
- 1 gr sage (ground)
- 1 gr oregano (ground)
HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS