Ingredients
- 2 scallions (minced)
- 28 ounces kidney beans (canned drained)
- 2 pounds chicken turkey (boneless)
- 16 ounces tomato sauce
- 1 cup tomato concasse
- 1 cup green bell pepper seeded
- 1 cup onion (minced)
- 2 tablespoons soy sauce
- 2 tablespoons corn oil
- 2 tablespoons chile powder (hot)
- 1 tablespoon garlic (minced)
- 1/2 teaspoon cumin (ground)
- 1/2 teaspoon thyme (ground)
- 1/2 teaspoon sage (ground)
- 1/4 teaspoon oregano (ground)
HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS