Ingredients

• 9 in chake (pan)
• 4 egg yolks
• 4 eggs whites
• 2 eggs yolks
• 1 egg (white)
• 1 orange
• 800 gr sugar
• 400 gr cake flour
• 240 ml orange juice
• 240 ml water
• 180 gr chortening
• 60 gr moist coconu prize orange filling (shredded)
• 40 gr moist
• 22 gr baking powder
• 16 ml lemon juice
• 16 ml orange juice
• 12 gr level cornstarch
• 9 gr butter
• 7 gr corn syrup (white)
• 5 gr flour
• 3 gr orange rind (grated)
• 1 gr salt
• 2 ml sal mic smooth in double broiler
• 2 ml lemon juice
• 1 gr orange rind (grated)