Ingredients

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk
• 250 gr pumpkin puree
• 240 ml evaporated skim milk
• 220 gr brown sugar
• 16 ml orange juice (fresh)
• 5 gr cinnamon
• 5 gr cornstarch
• 1 gr nutmeg (freshly grated)