Ingredients

• 675 cake
• 20 angel food cake (pan)
• 18 individual angel food cake pans
• 12 egg whites at room temperature
• 6 ripe purple plums (very)
• 4 1/2 bowl of a duty (heavy)
• 2 organic roses
• 1 1/2 batter (into)
• 1 assembly
• 1 make the santa rosa sauce (plum)
• 1 orange
• 1 make the rose petal
• 1 sift the flour
• 1 put the dry ingredients back in the sifter
• 300 gr confectioners sugar
• 200 gr granulated sugar
• 130 gr cake flour
• 60 ml sauce (plum)
• 30 gr lavender (dried)
• 8 gr vanilla extract
• 7 ml cream of tartar
• 1 gr salt