Ingredients
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
- 1 gr salt
- 1 gr basil
In a 9 x 33 cm pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in 9 x 33 cm pan. Sprinkle with wine and lemon juice.
Sprinkle mushrooms and almonds on top. Bake covered at 180ºC . for 25 minutes. Everyone that tastes this dish loves it and it is so easy to prepare. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
