Using ingredient almonds slivered
Apple-apricot Strudels
- 8 phyllo leaves (frozen)
- 1 powdered sugar
- 400 gr apples (chopped)
- 270 gr apricots (dried chopped)
- 65 gr granulated sugar
- 60 gr almonds slivered
- 55 gr butter melted
- 28 gr dry bread crumbs
- 16 ml lemon juice
- 1 gr nutmeg (ground)
Black Velvet
- 4 eggs
- 1 devils food cake mix
- 250 gr almonds slivered
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
Coffee Chocolate
- 2 eggs
- 325 gr flour
- 325 gr chocolate chips
- 250 gr sugar
- 220 gr butter at (room temp)
- 90 gr almonds slivered
- 80 gr instant coffee granules
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Potatoes With Spiced Chicken Topping
- 425 degree oven
- 4 potatoes
- 270 gr chicken
- 300 ml chicken broth
- 120 gr onion (chopped)
- 85 gr raisins
- 60 gr almonds slivered
- 60 ml olive oil
- 45 ml lemon juice
- 16 gr flour
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano