Ingredients

• 325 degree oven
• 14 turkey
• 9 skille the onion
• 2 garlic (cloves)
• 1 rib
• 1 clove garlic
• 1 clove
• 1/2 onion
• 2,400 ml water (cold)
• 1,400 gr mixing bowl
• 240 gr wild rice
• 140 gr apricots (dried)
• 100 gr butter
• 55 gr butter in
• 55 gr brandy
• 50 gr celery (chopped)
• 45 gr butter
• 2 gr rosemary (dried)
• some pepper
• some salt and pepper