Ingredients
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
- 140 gr green peppers (chopped)
- 120 gr onions (chopped)
- 60 ml cooking oil
- 14 gr parsley (chopped)
- 8 gr salt
- 3 gr parsley (dried)
- 1 gr thyme
- 1 gr marjoram
- 2 packages tomato sauce
In a 4 litre pot saute onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks. Serve with garlic bread and a green salad. Serves 6. Mary, Sitka, Alaska
