Ingredients
- 25 cm
- 8 bean sprou
- 2 of garlic (cloves crushed)
- 1 onion (peeled)
- 1 chili (dried red crushed)
- 130 gr chicken (cooked cut into)
- 55 gr noodles
- 60 ml fl chicken stock
- 30 ml fl dry sherry
- 16 ml soy sauce
- 10 gr tomato pure
- 6 gr curry powder
- 5 ml sunflower oil
-small Pieces. Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes. Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the chicken adding them with the stock.
