Using ingredient fl chicken stock

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)

Golden Vegetable Fondue

• 10 fl chicken stock
• 2 sticks celery
• 1 turnip
• 1 onion
• 1/2 swede
• 120 gr carrots
• 55 gr butter
• 1 gr salt and pepper

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 28 gr margarine

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Tomato And Orange Soup

• 35 fl chicken stock
• 5 fl orange juice
• 5 fl single cream
• 1 onion
• 1 carrot
• 1 chicken stock cube
• 1 bay leaf
• 450 gr tomatoes
• 40 gr margarine
• 22 gr flour