Ingredients
- 1 tamari
- 1 garlic clove
- 1 cilantro (fresh)
- 200 gr sugar snap peas (fresh)
- 120 gr tofu steak
- 60 gr green onion
- 45 gr shiitake mushrooms (fresh)
- 60 ml rice vinegar
- 30 gr spinach (fresh)
- 10 ml honey
- 4 gr peanut
- 3 gr black sesame seeds
- 1 gr pepper flakes (red)
- 1 slice bell pepper (red sliced into thin)
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5
