Ingredients
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
- 3 gr parsley (fresh minced)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
"Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Prodigy