Ingredients

• 398 1/4 mg
• 57 m per l
• 23 3/4 rda
• 8 ozs
• 4 recipe
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1/2 at a time
• 450 gr beef flank steak
• 240 gr rice
• 30 ml sodium soy sauce (reduced)
• 10 ml oil in skillet over high hea garlic
• 10 ml oil
• 6 gr sugar
• 3 gr cornstarch
• 1 gr pepper pods (red)
• 30 slices secon remove vegetables
• 1/4 slices ib pea pods