Using ingredient bar

Almond Granola Bars

• 16 bars using a sharp knife
• 12 grams
• 7 wide (inches)
• 4 grams fat
• 2 grams protein
• 1 bar
• 1/4 oat bran
• 230 gr rolled oats
• 80 ml honey
• 32 gr almonds (finely chopped)

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans

Orange Shortbread

• 350 degree
• 131 cal
• 78 mg sod
• 30 mins
• 21 mg chol with butter
• 15 car
• 9 baking (square pan)
• 8 1/2 fat
• 2 b grease
• 1 tblsp granulated suga

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars