Ingredients
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
- 1 gr gingerroot (minced)
- 1 gr garlic (minced)
- 6 slices green beans (thin sliced)
In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or -10ºC or the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least half hour. Serve in individual dishes topped with peanuts. Note: some add half ts minced garlic to patty mixture. 0. 639386189258.32 20:54 Jim in Columbus, OH
